Back-to-School Season

Posted by & filed under Back to School, Children, Healthy Lifestyle, Lifestyle Articles.

Back-to-school time is in full swing! For busy parents, that means even more hectic schedules.  Between managing work, after-school activities, and weekend sports, who has time for planning healthy meals for your family?  It can be very challenging to provide balanced nutritious meals and maintain your waistline. 

Weight management can be difficult for many of us, but especially for busy parents. A consumer survey conducted by Harris Poll on behalf of Calorie Control Council found that 72 percent of Americans want to lose weight.  When the same question was asked of parents who have kids in the home, that number rose to 77 percent.  Unfortunately, having children in the household may present challenges that can hurt your success rate of being able to keep weight off.  In the same poll, those with children in the house were less likely to have kept the weight off for two years versus those without kids, at 36 percent versus 44 percent.

When raising a family, it’s harder to stick to a diet plan because kids may not necessarily enjoy healthy foods.  However, there are several eating habits that you can follow that will help maintain your weight.  The first thing is, don’t skip breakfast.  Breakfast provides energy and leads to less over-eating later in the day.  The next thing to consider is portion size.  Sometimes it’s not possible to make the healthiest food choices, but you can compensate and reduce calories by eating smaller amounts.  Portion control is a major contributor to maintaining a healthy weight.  Another easy way to cut calories is to avoid drinks sweetened with sugar, and instead opt for low-calorie sweetened beverages or water.

When it comes to your family, plan meals and snacks ahead of time.  Go grocery shopping on the weekend and stock up on meals and snacks for the week.  Use the weekend to make a few dinners and freeze them.  Keep healthy snacks on-hand that are quick to grab and go, like bananas or almonds. Try to eat foods from all food groups – fruits, veggies, whole grains, and lean proteins are ideal.  Providing a wide variety of foods and being a healthy role model will also help your children develop healthy eating habits.

Keri Peterson, MD is a medical contributor and columnist for Women’s Health and a frequent guest on NBC’s Today, ABC’s Good Morning America, Fox News and CNN. Based in New York City, Dr. Peterson has been in private practice since 1999 and holds appointments at Lenox Hill Hospital and Mount Sinai Medical Center. With a BA from Cornell University and a Medical Degree from Mount Sinai School of Medicine, she completed post-graduate training in Internal Medicine at New York’s Mount Sinai Medical Center and is board certified in Internal Medicine. Dr. Peterson is a member of the American College of Physicians and the American Medical Association, and serves as a medical advisor for the Calorie Control Council.


September is National Childhood Obesity Awareness Month

Posted by & filed under Children, Lifestyle Articles, Obesity, Stevia, Weight Management.

Each month of the year has it’s own health observations to bring light to the wellness issues that impact our society.  With children going back to school, this September is National Childhood Obesity Awareness Month. Growing obesity rates affect not only adults, but children and adolescents, too. Currently one out every five children in the United States is obese, according to the Center for Disease Control and Prevention. Unfortunately with increasing obesity rates we also see an increase in related health conditions such as heart disease, Type 2 Diabetes, asthma and sleep apnea among children. Not only are obese children at a higher risk to become obese adults; but the risk factors associated with weight are more likely to be severe.  These children also have a higher risk of being the target of bullying, having lower self-esteem and potential depression and behavioral issues.

Needless to say, there are many benefits to be had from making changes to curb childhood obesity and these changes start in the home. Here are some simple steps you can take:

  1. Eat together as a family. Studies have found that families that eat dinner together most days of the week have children that are less likely to be obese are likelier to have healthier eating habits. Participating in family dinners can also decrease your child’s risk of developing disordered eating patterns, as well. Even beyond all these benefits, family dinners are a great way to take time to slow down and enjoy time together as family.
  2. Offer healthy food options. Kids need balanced meals that include all of the food groups. Be sure to provide lots of fruits of vegetables, include low-fat dairy for children over age two. Opt for whole grains, and choose lean meats and proteins. Kids may turn up their noses at some of these options; especially at first. Don’t give up! Kids develop their food preferences through exposure and experiences, so it may take several tries before kids will adopt a food.
  3. Limit high fat and high sugar foods. These may be the foods many children prefer, but they tend to run low on nutrition and high in calories. If you are having trouble making the transition with your children try making healthier versions of their favorite snacks. Stevia is a safe alternative sweetener to use to replace or reduce excess sugars. For example, you could sprinkle some stevia into plain yogurt and add some fruit to replace ice cream.  To replace potato chips, try thinly slicing a sweet potato, spray it with olive oil and lightly season for homemade potato chips. (Bake at 425* for 20 minutes.) You can check out Stevia Benefits’ Back to School Pinterest board for more ideas for kid-friendly foods that cut down on excess fat and sugar.
  4. Serve appropriate portions. The biggest issue we face in America today is our excess food consumption, overall. Be sure that you are providing your kids with portion sizes that are appropriate for their age. Simply having a moderate approach in the amount of food that they eat can help children maintain a healthy weight.
  5. Promote physical activity. It is recommended that kids partake in 60 minutes of moderate-to-vigorous activity most days of the week. Take time as a family to be active. This not only provides a great example for your children, but also helps the adults get in much-needed activity, as well. So, get outside and getting moving, and more importantly…have fun!
  6. Limit screen time to 2 hours or less. Screen time can have a negative impact on children’s development in a variety of ways. One critical impact is an increase in obesity risks with higher screen time. Replace screen time with physical activity or other activities that use creativity and imagination.
  7. Be a role model. Kids learn by example and will often pick up the behavior of the adults in their life. Further, if you have a child already managing a weight problem it can be difficult to make changes when they feel different from other family members. Being active and healthy as a family is a great way to support each other and set the stage for success.

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Better than Willpower

Posted by & filed under Featured, Lifestyle Articles, Sucralose.

By: Jill Weisenberger, MS, RDN, CDE, FAND —
I am not a fan of willpower. It isn’t because I don’t have any. It’s because willpower is unreliable. It’s there during one chocolate craving, but gone the next. Willpower might keep you from digging into the chip bag several afternoons in a row, woo you into a false sense of confidence and eventually lead you astray. Better than willpower are strategies. Willpower may fade, but strategies and skills are yours forever.

I encourage my patients and clients to arrange their environments in ways that are most likely to lead to healthy eating and living success. Here are several strategies for your home environment.

Keep it out of sight.

I am a lover of all things dark chocolate. Instead of keeping chocolate chips and chocolate candy in my pantry where I would see them multiple times a day, I store them in that hard-to-reach cabinet above my refrigerator. The chocolate is out of sight and even out of reach, unless I pull up a chair. A few other strategies:

  • Store tempting foods in opaque containers
  • Keep your trigger foods out of the home. Enjoy them when you go out
  • Delegate the frosting of cakes or the cutting of brownies, if they bring out your demons
  • Keep healthful foods, like a bowl of fresh fruit, in sight and in reach (you can sweeten tart fruits with a dash of your favorite sugar substitute, like sucralose.)

Be portion savvy.

Even healthful foods in portions too large can pack on the pounds and jack up blood sugar

  • Pre-portion tempting foods. When you first open a box of cookies or bag of chips or put away freshly baked desserts, pack them in single servings. Put two cookies or a dozen chips into separate baggies. Store all of the baggies in the original package or a larger storage container.
  • Be selective with your dishes. Pick out a small bowl that’s just the right size for cereal and another for ice cream and so on. If you always eat these foods from the same dishes, you will always eat the same portion. Search online for portion control dishes. There are many designs that guide you to proper portions without looking like anything more than attractive dinnerware.
  • Pull out your measuring cups and spoons. If you don’t know how large your portion is, measure first, eat second.

Use clever exercise strategies too.

For optimal health, we need both regular, planned exercise and reduced sedentary time. Even if you jog for 30 minutes everyday, be sure to keep moving throughout your day. Keep hand weights and a yoga mat in your home office or near the TV remote control. Why not do squats or walk around the house while you wait for your coffee to brew? Give some thought to a few wasted minutes here and there and brainstorm ways to fill them with movement.

Give up the notion that you need more willpower. Instead of working harder, work smarter. Use some of these strategies to make the better choice, the easier choice.

 

Jill Weisenberger, MS, RDN, CDE, FAND has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA. Jill is the author of Diabetes Weight Loss – Week by Week and two upcoming books, The Overworked Person’s Guide to Better Nutrition and 21 Things You Need to Know about Diabetes and Your Heart. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators and the American Diabetes Association. Follow Jill on Twitter @NutritionJill and find more at www.JillWeisenberger.com.

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Save Time in the Kitchen, Part 1

Posted by & filed under Featured, Lifestyle Articles, Sucralose.

Who wouldn’t want to get more done in less time?

Like most of my clients, I lead a busy life. I bet you do too. Some overworked and busy people don’t prioritize healthful meals because they think they don’t have time. Fortunately, you don’t need tons of time to make improvements to your diet. Here are several time-saving, health-boosting ideas I share with my clients.

Stock Up on Healthy Convenience Foods

Think fruits and vegetables first, since Americans fall short in a big way when it comes to produce. Then consider whole grains and lean protein.

  • Canned and Frozen Fruits and Vegetables. When selecting vegetables, choose low sodium and no salt added varieties most often. If your family isn’t ready for all low sodium canned products, mix the low sodium and regular varieties together. There’s no excuse to a meal without fruit if you fill your pantry with canned fruits packed in their own juices.
  • Bagged Salad Greens. Give them a rinse and a spin. Then toss into a bowl with any favorite salad vegetables.
  • Pre-cut Produce. Broccoli, green beans, onions, mushrooms and more. Toss these into salads, casseroles, soups and pasta sauces.
  • Canned Beans. Rich in fiber, folate, potassium, magnesium and more, beans are linked to lower blood pressure, reduced risk of heart disease and even a lowered risk of having a second heart attack. Drain and rinse canned beans to wash away 40% of the sodium. For a fun salad, toss together two kinds of beans, drained and rinsed corn and your favorite salsa.
  • Quick-cooking Whole Grains. Stock your shelves with quick-cooking or instant brown rice, farro, wheat berries and barley. Quinoa cooks up in 15 or so minutes. Whole-wheat couscous takes only 5 minutes. You can whip together a speedy dinner with canned black beans and instant brown rice.
  • Canned Fish. Tuna, salmon and sardines each provide heart-shielding omega-3 fatty acids. Keep a few cans on hand for salads, casseroles and tuna or salmon patties.
  • Frozen Ready-to-Cook Shrimp. Shrimp defrosts lickety split under running water. Plus, you’ll love it for its versatility! Sauté, steam, grill or bake it. Enjoy it hot or cold. Toss it onto salads or add it to gazpacho.

Prepare Some Foods in Advance

Lots of my patients prepare several full meals on the weekends to eat on busy weeknights. Others – like me – prepare just a few recipes or ingredients ahead. Here are a few to try.

  • Hard-boiled Eggs. Perfect for a snack, a grab-and-go breakfast or a quick salad at lunchtime.
  • Gazpacho. This all-vegetable, tomato-based cold soup is a summertime favorite in my house. I toss garden-fresh veggies, seasonings and V8 into my Vitamix. Within minutes, I have several cups of low-calorie, nutrient-dense deliciousness that lasts a few days. We’ll eat it for snacks, lunch or dinner.
  • Marinated Salads. There are so many ways to marinate veggies. You’ll like this Cucumber and Onion Salad.
  • Roasted Vegetables. Cut, toss with oil, season and spread onto a pan. It’s that simple. Roast at 400-450°F. Heat and eat whenever you need an extra vegetable. Or toss these into salads, sandwiches or even into omelets.
  • Chopped Veggies. Wash and chop veggies whenever you have a free 45 minutes. Keep each one in separate containers or baggies. Pull out whichever ones you want for salads, casseroles, pasta sauce, soups – whatever. Easy-peasy!

There you have it. Just a little bit of planning and little bit of time up front can save you oodles of time and hugely boost your nutrition. Remember to check back next week for another post stuffed with even more tips.

Cheers to happy, healthy eating!

 

Jill Weisenberger, MS, RDN, CDE, FANDJill Weisenberger, MS, RDN, CDE, FAND has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA. Jill is the author of Diabetes Weight Loss – Week by Week and two upcoming books, The Overworked Person’s Guide to Better Nutrition and 21 Things You Need to Know about Diabetes and Your Heart. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators and the American Diabetes Association. Follow Jill on Twitter @NutritionJill and find more at www.JillWeisenberger.com.

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Save Time in the Kitchen, Part 2

Posted by & filed under Featured, Lifestyle Articles, Sucralose.

By: Jill Weisenberger, MS, RDN, CDE, FAND —

In Part 1, I shared tips to stock up on healthy convenience foods and to get a head start on food preparation. In this post, I give you the lowdown on some time-saving tools and gadgets.

Digital Food Scale

This tool saves me from washing multiple measuring cups. Instead of using several cups to serve up a proper portion, I simply put my bowl or plate onto the scale and scoop my cottage cheese, berries, yogurt, cereal or whatever until the scale signals the amount I want in grams or ounces. I zero the scale and add the second food. Then the third and so forth. Now I have nothing to wash except the dish I eat from.

Kitchen Shears

Cut herbs and pizza and even dice chicken with more ease and in less time than the same tasks done with a knife. Choose shears that come apart for quick, easy washing.

Rice Cooker

I used to think that a rice cooker was nothing more than a silly user of precious counter space. But now, it’s one of my favorite appliances. Why? It’s because a rice cooker cooks so much more than rice. I use it for wheat berries, quinoa, steel cut oats, barley and more. Plus, I can turn it on and walk away to do other chores. When the grain is fully cooked, the rice cooker turns itself off and keeps the contents warm.

Food Processor

Slice, shred and grate in minutes. Use a food processor to bulk up portions of casseroles, spaghetti sauce and lasagna with sliced and chopped veggies on the ready. Try diced cauliflower in macaroni and cheese and carrots and mushrooms in spaghetti sauce. A full-sized or mini food processor will help you prepare interesting salads quickly too. Shred cabbage for this yummy coleslaw lickety-split.

Vegetable Peeler

Remove the skin of an apple or potato much faster with a vegetable peeler than a knife. You’ll lose less flesh too. Pick one with a swivel blade for maximum comfort and safety.

You can still eat right when time is tight. Use some of the timesaving strategies in this post and in Part 1 to help you reach your healthful eating goals. Perhaps the most important time-saving strategy, however, is to plan ahead.

Cheers to happy, healthy eating!

 

Jill Weisenberger, MS, RDN, CDE, FAND has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA. Jill is the author of Diabetes Weight Loss – Week by Week and two upcoming books, The Overworked Person’s Guide to Better Nutrition and 21 Things You Need to Know about Diabetes and Your Heart. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators and the American Diabetes Association. Follow Jill on Twitter @NutritionJill and find more at www.JillWeisenberger.com.

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Hit the Hay

Posted by & filed under Featured, Lifestyle Articles, Sucralose.

By: Jill Weisenberger, MS, RDN, CDE, FAND

The number of people who still consider sleep to be a luxury surprises me. I see even health conscious people sacrifice sleep to get more done or have more fun. But the reasons to get a good night’s sleep are as important – and pretty much the same  – as the reasons to eat wholesome food and get some exercise. Too little sleep is linked to myriad health problems.

  • Overweight and obesity
  • Prediabetes and diabetes
  • Poor diabetes control
  • High blood pressure
  • Heart disease
  • Mood problems
  • Depressed immune function

Sleep, exercise and a healthful diet work together to boost health and mood. Improving one of the three often leads to improvements in the others. After all, how much motivation do you have to prepare an extra vegetable or hit the gym when what you really want is crawl back into bed? The positive cycle continues when better diet and regular exercise bring you to sounder, more restful slumber.

Here are my top 10 tips to better sleep.

  1. Create a routine. Getting to bed and waking up approximately the same time each day – even on weekends – is an important strategy recommended by the National Sleep Foundation. To ease yourself into bed and into sleep, establish a soothing bedtime ritual such as reading, meditating, sipping on hot decaffeinated tea or listening to relaxing music.
  2. Shut out the light. Light stimulates a nerve in the brain that affects our feelings of wakefulness and drowsiness. Avoid light from TV, tablets and computers shortly before bed, and keep your room dark for sleeping. If you need a light in the middle of the night, shine a low illumination nightlight in your bathroom or hallway.
  3. Dial down the temperature. A cool room can help you get a more sound sleep. Many experts recommend 65°F.
  4. Silence the noise. If noises disturb you, block them with earplugs, a fan or a white noise machine.
  5. Don’t fret. Instead of lying in bed watching the clock and worrying about losing z’s, relax with deep breathing exercises or meditation. Still awake? Try getting out of bed to read or listen to music.
  6. Eat and drink wisely. Avoid large meals and caffeine before bed, and be cautious with alcohol. Alcoholic beverages may push you into sleep faster, but they will also wake you up sooner and more often. Clean up your diet too. A recent study found that less healthy diets with little fiber and too much saturated fats and sugars were associated with restless slumber. Limit the sweet treats and enjoy calorie-free sweeteners like sucralose instead of sugar.
  7. Move more. Regular exercise means more sleep and sounder slumber.
  8. Enjoy some sun. Sunlight helps your body’s natural circadian rhythms. Try to get outside every day.
  9. Check your diabetes control. Nightmares may signal low blood sugar, and frequent urination might mean that your blood sugar is high. If you have diabetes, monitoring your blood sugar may identify the reason you’re not sleeping soundly.
  10. Talk with your doc. If you lose sleep more than now and then, seek help from your healthcare provider.

Sleep well!

 

 

Jill Weisenberger, MS, RDN, CDE, FAND has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA. Jill is the author of Diabetes Weight Loss – Week by Week and two upcoming books, The Overworked Person’s Guide to Better Nutrition and 21 Things You Need to Know about Diabetes and Your Heart. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators and the American Diabetes Association. Jill is a paid contributor to Sucralose.org. Follow Jill on Twitter @NutritionJill and find more at www.JillWeisenberger.com.

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