Berry Nut Granola

October 17, 2014

Makes 12 Servings

Ingredients

1 cup rolled oats
1/3 cup unsalted soy nuts
2/3 cup toasted wheat germ
6 packets Stevia In The Raw®
3 tablespoons dried cranberries
3 tablespoons dried blueberries
2 tablespoons dried cherries
1/4 cup unsweetened grated coconut
3 tablespoons chopped pecans
2 tablespoons raw, hulled (out of shell) sunflower seeds

Directions

1. Preheat the oven to 350F and line a large, rimmed baking sheet with parchment paper.
2. Toss the oats, soy nuts, wheat germ, Stevia, coconut, pecans, and sunflower seeds in a large bowl. Stir well with a wooden spoon, making sure everything is coated.
3. Spread the granola mixture evenly onto the prepared baking sheet and bake for 21-23 minutes or until lightly golden brown, stirring halfway. The granola will further crisp up as it cools.
4. Remove the granola from the oven and allow it to cool completely in the baking sheet, undisturbed, then break into pieces and stir in the cranberries, cherries, and blueberries.
5. Store the granola in an airtight container at room temperature for 1-2 weeks.

Top granola over fresh berries and/or plain non-fat Greek yogurt and enjoy!

Servings: 12

Nutritional Information

Per Serving: 
Calories: 110
Protein: 4g
Carbohydrates: 14g
Fiber: 3g
Fat: 4.5g

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