Boston-Style Baked Beans

Makes 18 Servings


4 (15 ounce) cans navy beans
1/2 pound bacon, chopped
1 medium onion, chopped
1/4 cup yellow mustard
1/3 cup SPLENDA® No Calorie Sweetener, Granular
2 tablespoons robust molasses


Preheat oven to 350 degrees F.
Drain navy beans and reserve 1 1/4 cups liquid.
Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.

Nutritional Information

Calories 140
Total Fat 2.5g
Cholesterol 5mg
Sodium 520mg
Carbohydrates 21g
Dietary Fiber 5g
Sugars 3g
Protein 9g

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