Diabetes-Friendly Recipes

Makes 10 Servings Ingredients 4 packets Sweet’N Low® 1/2 cup orange juice 1 cup fresh apple cider 4 orange slices 1 cup boiling water 2 rooibos tea bags 18 ounces Angry Orchard or other hard cider 3 ounces brandy Directions Pour the hot water over the tea bags and steep...

Makes 12 Servings Ingredients 3 cups water 2 cups cranberry juice 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 12 packets of Equal® or NatraTaste Blue® sweetener 1-1/2 liters diet lemon-lime soda, chilled Mint leaves and pomegranate seeds for garnish  (optional)...

Makes 4 Servings Ingredients 1 small sliced ripe banana 1/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA® No Calorie Sweetener 2 teaspoons cocoa 1/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly...

Ingredients 10 cups lightly toasted cubed French bread 3 to 3 1/2 cups of the Light and Easy Stock 2 large red Spanish onions 3 large leeks 4 large shallots 3 cloves garlic 5 ribs celery 2 tablespoons extra-virgin olive oil 1 cup chopped Italian parsley 2 large eggs 3...

Makes about 2 Cups Ingredients 5 ripe Roma tomatoes (or other small firm, fresh tomatoes) 1 medium red Spanish onion Olive oil spray 1 cup light sour cream 3 ounces reduced-fat cream cheese, softened 1 tablespoon mayonnaise 3 tablespoons fresh chopped basil 1 small clove garlic, finely minced Salt and Tabasco,...