Makes 4 Servings Ingredients Salad 1 (7 ounce) bag baby spinach greens* 1/2 cup fat free salad croutons Dressing 1/4 cup white vinegar 1/4 cup water 1/4 cup Dijon mustard 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 5 slices turkey bacon 1/4 cup chopped red onion 2 garlic cloves, minced...
Read MoreATLANTA (June 12, 2013) — The Calorie Control Council is disappointed to learn that The Center for Science in the Public Interest (CSPI) has changed its position on sucralose based on one unpublished and non-peer reviewed study, which has not been publicly released and is at odds with the wealth of scientific...
Read MoreATLANTA (May 31, 2013) — The findings from a study on sucralose and its potential effects on a small number of obese people who do not regularly use sucralose did not show that sucralose abnormally affects blood sugar or insulin levels. The study contradicts numerous other human studies that have...
Read MoreMakes 24 Servings Ingredients 1 (8 ounce) package reduced-fat cream cheese1/4 cup butter (softened) 1/2 tsp vanilla 1 drop imitation maple flavoring 1/2 cup Splenda granular 1/2 cup powdered sugar Directions Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is...
Read MoreMakes 4 Servings Ingredients 1 small sliced ripe banana 1/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA® No Calorie Sweetener 2 teaspoons cocoa 1/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly...
Read MoreMakes 2 Servings Ingredients 1 packet SPLENDA® Flavors for Coffee, Mocha 1/3 cup chocolate malt powder 1 tablespoon instant coffee granules 1 cup skim milk 1 cup light, slow churned, vanilla ice cream 1/2 cup crushed ice Directions Place ingredients in blender and puree. Nutritional Information Calories 180 Fat 3.5g...
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