The role of low-calorie sweeteners in the prevention...

December 13, 2017 -- A recent review published in Proceedings of the Nutrition Society examined the results of intervention studies to determine if claims undermining the theory that low-calorie sweeteners affect calorie intake, and thus body weight, are substantiated scientifically. [Peter J. Rogers, University of Bristol] Rogers provides a brief...

Read More

Childhood Obesity: What Should Clinicians Do To Address...

The American Academy of Pediatrics and The Obesity Society have published the policy statement “Stigma Experienced by Children and Adolescents with Obesity” and commentary which provides perspective on “Addressing Weight Stigma and Opening Doors for a Patient-Centered Approach to Childhood Obesity”. With obesity being the chronic condition that American children...

Read More

Ask the Doctor: Heart Health

The Calorie Control Council asked Keri Peterson, MD five questions about heart health. [su_service title="What are foods that are heart healthy?" icon="icon: question" icon_color="#FF9E00"] The first group is foods that are rich in anti-oxidants. These tend to be brightly colored like pomegranates, blueberries, tomatoes, and spinach. Antioxidants decrease your risk...

Read More

Women and Heart Disease: Part 2

In Part 1 of this series, Calorie Control Council’s Scientific Advisor Robyn Flipse, RD, shared with us her experience with the Go Red for Women event, which helps raise awareness and educate women about heart disease (a leading cause of death in women).  In fact, when we asked the Council’s...

Read More

Heart Health and Women: Part 1

Some people may not realize that heart attacks are a leading cause of death in women.  With that in mind, the Calorie Control Council caught up with registered dietitian Robyn Flipse, scientific advisor to the Council, to discuss this important issue and specifically the Go Red for Women campaign which raises awareness...

Read More

British Health Agency Supports Use of Low-Calorie Sweeteners...

April 12, 2017 -- Over the past several years, consumers have become more concerned with excessive sugar consumption due to it being a potential risk factor for obesity and related health outcomes. In an effort to curb the obesity epidemic, local policy makers in the United States and some national...

Read More
faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.