By: Amber Pankonin MS, RD, CSP, LMNT -- It’s officially summer season, which means it’s time for summer getaways! Whether you’re headed to the beach or perhaps planning a staycation at home, a change in routine can sometimes makes it difficult to maintain healthy habits. Here are some tips for...
Read MoreDecember 13, 2017 -- A recent review published in Proceedings of the Nutrition Society examined the results of intervention studies to determine if claims undermining the theory that low-calorie sweeteners affect calorie intake, and thus body weight, are substantiated scientifically. [Peter J. Rogers, University of Bristol] Rogers provides a brief...
Read MoreThe Calorie Control Council asked Keri Peterson, MD five questions about heart health. What are foods that are heart healthy? The first group is foods that are rich in anti-oxidants. These tend to be brightly colored like pomegranates, blueberries, tomatoes, and spinach. Antioxidants decrease your risk of heart disease by...
Read MoreIn Part 1 of this series, Calorie Control Council’s Scientific Advisor Robyn Flipse, RD, shared with us her experience with the Go Red for Women event, which helps raise awareness and educate women about heart disease (a leading cause of death in women). In fact, when we asked the Council’s...
Read MoreApril 20, 2017 -- While a recent study alleges consumption of diet beverages sweetened with no- and low-calorie sweeteners increases risk for stroke and dementia, the study suffers from limitations which impact the generalizability of the authors’ conclusions. In the paper, “Sugar- and artificially-sweetened beverages and the risks of incident...
Read MoreApril 12, 2017 -- Over the past several years, consumers have become more concerned with excessive sugar consumption due to it being a potential risk factor for obesity and related health outcomes. In an effort to curb the obesity epidemic, local policy makers in the United States and some national...
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