How Strong is the Evidence on Low and No-Calorie Sweeteners? This webinar will help RDNs address false and misleading information by reviewing the most current established scientific knowledge on the safety and metabolism of low and no-calorie sweeteners. (CPE Provided by Academy of Nutrition and Dietetics) Decades of scientific study has...
Read MoreBy: Robyn Flipse, MS. MA, RDN -- Consultant to the Calorie Control Council If you’ve been gaining weight and not getting enough sleep lately, some new research suggests the problems are very likely connected. A study published in the European Journal of Clinical Nutrition reported that people who didn’t get...
Read MoreMaking the most out of your appointment with your healthcare professional can be very helpful in making sure you know what you should be doing once you walk out of the office door. This is especially true for chronic problems like being overweight or obese and the other health conditions...
Read MoreDr. Keri Peterson Medical Advisor to the Calorie Control Council As a primary care physician I take care of patients for all sorts of issues. They see me for their annual physicals where I screen them for diseases like high blood pressure, high cholesterol, arthritis and diabetes among many other...
Read MoreBy Carolyn Reynaud, MS, RD, LD -- Are you thinking of making Meatless Monday, every day? If you’re considering trying a vegetarian diet you should know that going to a plant-based diet can potentially reduce the risk for heart disease, diabetes, and cancer. However, simply cutting meat from your diet does...
Read MoreThe American Heart Association (AHA) is now recommending that children between the age of two and 18 limit their consumption of added sugars to less than 25 grams per day, equivalent to about six teaspoons. The recommendations also state that added sugars can be safely consumed in low amounts as...
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