Grilled Steak and Veggie Kabobs

Makes 10 Servings Ingredients Marinade 1/8 cup Splenda Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes...

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Quick Glazed Pork Loin

Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to...

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Citrus Chicken

Makes 4 Servings Ingredients 1 tablespoon vegetable oil 4 medium boneless, skinless chicken breasts, diced into large chunks 1/2 cup chopped red pepper 1/3 cup chopped onion 1/2 cup sliced water chestnuts 1 clove garlic, minced 1/4 teaspoon minced fresh ginger root 1/2 cup fresh orange or tangerine juice 1/2 cup low...

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Barbecued Spare Ribs

Makes 12 Servings Ingredients 2 pounds pork spareribs 2 tablespoons hoisin sauce or no-sugar-added catsup 1 cup apple juice 1 tablespoon honey 1 tablespoon low-sodium soy sauce 1 packet Sweet 'N Low Directions In a small bowl, whisk together hoisin sauce, apple juice, honey, soy sauce and Sweet'n Low. Set...

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Poached Salmon with Dill Sauce

Makes 4 Servings Ingredients Salmon 1-1/4 cups water 1/4 cup dry white wine 1 small onion, thinly sliced 1 small stalk celery, chopped 1/2 lemon, sliced 1 bay leaf 6 black peppercorns 4 sprigs fresh parsley 2 large or 4 small salmon steaks (about 1 pound) Dill Sauce 2 tablespoons...

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Pasta with Asparagus and Tomato Sauce

Makes 6 Servings Ingredients 1/4 cup Butter Buds Mix, liquefied 1 pound fresh asparagus, trimmed and cut into 1-inch lengths 3/4 pound fettuccine (or your favorite pasta) 1/8 teaspoon ground black pepper 1/2 teaspoon Sweet 'N Low 1/2 teaspoon Nu-Salt salt substitute 1/4 cup water 1/4 cup no-salt-added tomato paste...

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