Poached Salmon with Dill Sauce

Makes 4 Servings Ingredients Salmon 1-1/4 cups water 1/4 cup dry white wine 1 small onion, thinly sliced 1 small stalk celery, chopped 1/2 lemon, sliced 1 bay leaf 6 black peppercorns 4 sprigs fresh parsley 2 large or 4 small salmon steaks (about 1 pound) Dill Sauce 2 tablespoons...

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Pasta with Asparagus and Tomato Sauce

Makes 6 Servings Ingredients 1/4 cup Butter Buds Mix, liquefied 1 pound fresh asparagus, trimmed and cut into 1-inch lengths 3/4 pound fettuccine (or your favorite pasta) 1/8 teaspoon ground black pepper 1/2 teaspoon Sweet 'N Low 1/2 teaspoon Nu-Salt salt substitute 1/4 cup water 1/4 cup no-salt-added tomato paste...

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Rosemary-Mustard Glazed Ham

Makes 12 Servings Ingredients 1 (5 pound) bone-in fully cooked ham, shank portion 2 tablespoons whole cloves 1/2 cup Dijon mustard 1/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon orange juice 1 tablespoon chopped fresh rosemary 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly ground black...

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Easy Lemon Chicken

Makes 4 Servings Ingredients 1 teaspoon cornstarch 1 tablespoon low sodium soy sauce 12 ounces uncooked chicken breast tenders 1/4 cup fresh lemon juice 1/4 cup low sodium soy sauce 1/4 cup fat-free chicken broth 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon SPLENDA® granulated 1 teaspoon cornstarch 1 tablespoon vegetable oil 1/4 cup red bell pepper, sliced into 2-inch strips 1/4 cup...

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Beef and Cabbage Casserole

Makes 8 Servings Ingredients 1/2 cup uncooked long grain rice 1 can (8 ounces) tomato sauce 3 cups finely shredded cabbage 1 medium-size onion, chopped 1 pound lean ground beef 2 packets Sweet 'N Low 1 1/4 cups water Directions Preheat oven to 350F. In medium-size nonstick skillet, brown beef...

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Ginger Teriyaki Fish

Makes 6 Servings Ingredients 2 pounds firm-fleshed fish, such as sea bass, snapper or salmon 1/2 cup chicken-flavor bouillon or stock 1/4 cup dry sherry 1 tablespoon soy sauce 1/2 teaspoon grated fresh gingerroot 2 teaspoons cornstarch 1 tablespoon water 1 packet Sweet'n Low 1 tablespoon Dijon mustard Directions Preheat...

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