Grilled Steak and Veggie Kabobs

Makes 10 Servings Ingredients Marinade 1/8 cup Splenda Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes...

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Barbecued Beans

Makes 4 Servings Ingredients 1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce Salt and Pepper 1 can (15-1/2 ounces) Great Northern beans, drained 1/3 cup Equal Spoonful or Granulated Directions Cut bacon into...

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Caponata Crostini

Makes 16 Servings Ingredients 1 1/2 cups tomato sauce 3/4 cup chopped pitted green olives 2 tablespoons capers, rinsed and drained 2 tablespoons golden raisins 2 tablespoons white vinegar 5 packets Monk Fruit In The Raw® 1/3 cup extra virgin olive oil, divided 2 lb eggplant, cut into 3/4-inch cubes 1...

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Stuffed Red Pepper Rolls

Makes 16 Rolls Ingredients 8 to 10 large red bell peppers 3 tablespoons extra virgin olive oil, divided 1/2 cup finely chopped onion 1 small celery rib, finely chopped 1 medium tomato, seeded and finely chopped 2 cups freshly cooked brown basmati rice 1 (6-ounce) can water-packed light tuna, drained...

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Mustard Garden Pickles

Makes 4 Pints Ingredients 2 tablespoons salt 1 pound small Kirby cucumbers cut into 1/4 inch slices (3-4 inches each) 3/4 pound small white onions, peeled 1/2 pound green peppers, cored and seeded (about 2 medium size) 1/2 medium size head cauliflower cut into florets (about 1 pound) 3 cups...

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Breakfast Trifle

Makes 10 Servings Ingredients 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no...

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