Cucumber Tomato Salad

Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may...

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Boston-Style Baked Beans

Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry...

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Zucchini Salad

Makes 6 Servings Ingredients 1 pound zucchini, unpeeled 1 medium sweet onion, sliced thinly 1 bunch radishes, sliced thinly 1/2 cup cider vinegar 1/3 cup water 1 tablespoon olive or vegetable oil 1/2 cup Equal Spoonful or Granulated 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried marjoram or...

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