Makes 8 Servings Ingredients Cooking spray 1/2 pound Brussels sprouts, brown ends trimmed off and cut in half 1/2 medium cauliflower, cut in to florets 4 medium carrots, peeled and sliced (1/4 inch rounds) 1/2 pound turnips, peeled and chopped in to 1/2 inch cubes 1/2 pound beets, peeled and chopped...
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Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small...
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Makes 8 Servings Ingredients 1/2 cup Equal Spoonful 1 tablespoon cornstarch 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup unsweetened apple juice 1 package (6 ounces) dried mixed fruit, chopped 1 tablespoon butter 8 medium tart baking apples Cooking spray Directions Preheat oven to 350°F. Combine Equal, cornstarch,...
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Makes 8 Servings Ingredients 1 tablespoon olive oil Freshly ground black pepper, to taste 2 packets Sweet'N Low zero calorie sweetener ½ teaspoon dried thyme, crumbled 2 teaspoons dried oregano, crumbled 3 medium zucchini, cut into 1-inch pieces (about 6 cups) 1 large green bell pepper, cut into chunks (about...
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Makes 6 Servings Ingredients 1 medium-size red Delicious apple, diced 3 oranges, peeled and sectioned 1 tablespoon lemon juice 3 packets Sweet 'N Low zero calorie sweetener 1 container (8 ounces) plain low-fat yogurt 2 medium-sized bananas, peeled and sliced 1/2 cup chopped pecans *Or add any of your favorite...
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Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon...
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