Crunchy Potato Salad

Makes 6 Servings Ingredients 1/4 teaspoon each: salt and freshly ground pepper 1/2 teaspoon dry mustard 3/4 teaspoon celery seed 2 packets Sweet'N Low 1 tablespoon Butter Buds Sprinkles 3 tablespoons red wine vinegar 2 cups reduced-calorie mayonnaise 1/2 cup nonfat sour cream 2 large hard-cooked egg whites, chopped 1/2...

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Creamy Cucumber Antipasta

Makes 8 Servings Ingredients 3 medium-size cucumbers, peeled and sliced thin Dash freshly ground pepper 1/2 teaspoon dry mustard 1/2 teaspoon salt 2 packets Sweet 'N Low zero calorie sweetener 1 teaspoon celery seed 2 teaspoons dill weed 2 tablespoons chopped fresh chives 2 tablespoons distilled white vinegar 1 container...

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Rosemary Sweet Potatoes

Makes 10 to 12 servings Ingredients 3 large sweet potatoes 2 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rosemary leaves Directions Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt...

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Make-Ahead Fresh Green Beans

Ingredients 1 tablespoon extra-virgin olive oil 1 medium red bell pepper, in 1/4 strips 2 cloves garlic, minced 1 1/2 pounds fresh green beans, blanched 1/4 cup balsamic vinegar Salt and freshly ground pepper to taste 1/4 cup freshly grated imported Parmesan cheese Directions Sauté bell pepper in oil until...

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