Cucumber Tomato Salad

Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may...

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Grilled Steak and Vegetable Salad

Makes 6 Servings Ingredients 1-1/2 pounds beef flank steak, fat trimmed, scored 6 medium Italian plum tomatoes, cut into wedges 1 medium green pepper, sliced 1 medium sweet onion, cut into small wedges 4 ears corn, cooked, cut into 1-1/2 inch pieces Fresh Herb Vinaigrette 1/3 cup red wine vinegar...

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Green Apple Salad with Toasted Almonds, Shaved Cheese...

Makes 4 Servings Ingredients 1 cup apple cider 1/4 cup apple cider vinegar, divided 1 shallot, minced 1/4 cup extra virgin olive oil 1 tablespoon fresh tarragon, torn 3 packets Stevia In The Raw® Sea salt to taste Fresh cracked black pepper to taste 2 firm Granny Smith apples, cored...

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Pan Seared Ahi Tuna, Baby Beets and Watercress...

Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1/4...

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Zucchini Salad

Makes 6 Servings Ingredients 1 pound zucchini, unpeeled 1 medium sweet onion, sliced thinly 1 bunch radishes, sliced thinly 1/2 cup cider vinegar 1/3 cup water 1 tablespoon olive or vegetable oil 1/2 cup Equal Spoonful or Granulated 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried marjoram or...

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Roasted Pears Over Radicchio with Ricotta Salata &...

Makes 4 Servings Ingredients Sherry Vinaigrette 1/4 cup Sherry vinegar 1/2 teaspoon whole grain Dijon mustard Sea salt to taste Fresh cracked pepper to taste 1/2 packet Stevia In The Raw® 1/4 cup extra virgin olive oil Roasted Pears and Ricotta Salata 4 medium Bosc pears or any winter or...

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