Apple Celery Salad

Makes 10 to 12 Servings Ingredients 4 large heads Belgian Endive 4 large firm red apples, cored and halved 2 tablespoons fresh lemon juice 6 large ribs celery, strings removed 1 cup white raisins 1 large head romaine lettuce, washed, dried and chilled 1/2 chopped walnuts Watercress sprigs 1 Batch...

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Herb Vinaigrette Dressing

Makes 1 Cup Ingredients 1/3 cup Balsamic vinegar 2 tablespoons minced onion or shallots 1 garlic clove, minced 1 teaspoon Dijon-style mustard 1/4 tsp. each: salt and pepper 1 packet Sweet ’N Low® 2/3 cup reduced-sodium chicken broth 1 tablespoon olive oil 1 teaspoon each dried, crumbled: basil, chervil, marjoram...

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