Crunchy Potato Salad

Makes 6 Servings Ingredients 1/4 teaspoon each: salt and freshly ground pepper 1/2 teaspoon dry mustard 3/4 teaspoon celery seed 2 packets Sweet'N Low 1 tablespoon Butter Buds Sprinkles 3 tablespoons red wine vinegar 2 cups reduced-calorie mayonnaise 1/2 cup nonfat sour cream 2 large hard-cooked egg whites, chopped 1/2...

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Creamy Cucumber Antipasta

Makes 8 Servings Ingredients 3 medium-size cucumbers, peeled and sliced thin Dash freshly ground pepper 1/2 teaspoon dry mustard 1/2 teaspoon salt 2 packets Sweet 'N Low zero calorie sweetener 1 teaspoon celery seed 2 teaspoons dill weed 2 tablespoons chopped fresh chives 2 tablespoons distilled white vinegar 1 container...

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Spicy Peanut Dressing

Makes 12 Servings Ingredients 1/2 cup chunky or smooth peanut butter 2 garlic cloves, quartered 1 tablespoon coarsely chopped fresh ginger 1 small fresh hot pepper, cleaned, and diced 1/4 cup peanut oil 2 tablespoon soy sauce 2 tablespoon SPLENDA® Granular 2 tablespoon rice vinegar 1 tablespoon sesame oil 1/4...

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Apple Celery Salad

Makes 10 to 12 Servings Ingredients 4 large heads Belgian Endive 4 large firm red apples, cored and halved 2 tablespoons fresh lemon juice 6 large ribs celery, strings removed 1 cup white raisins 1 large head romaine lettuce, washed, dried and chilled 1/2 chopped walnuts Watercress sprigs 1 Batch...

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Herb Vinaigrette Dressing

Makes 1 Cup Ingredients 1/3 cup Balsamic vinegar 2 tablespoons minced onion or shallots 1 garlic clove, minced 1 teaspoon Dijon-style mustard 1/4 tsp. each: salt and pepper 1 packet Sweet ’N Low® 2/3 cup reduced-sodium chicken broth 1 tablespoon olive oil 1 teaspoon each dried, crumbled: basil, chervil, marjoram...

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