Rosemary-Mustard Glazed Ham

April 17, 2014

Makes 12 Servings


1 (5 pound) bone-in fully cooked ham, shank portion
2 tablespoons whole cloves
1/2 cup Dijon mustard
1/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon orange juice
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt


Preheat oven to 325 degrees F. Using sharp knife, score top of ham in a diamond pattern, then stud with cloves. Place ham on a rack in a shallow roasting pan. Bake 40 minutes.

Meanwhile, combine all other ingredients. Remove ham from oven and brush a thick layer of glaze all over ham. Return to oven and bake 30 to 45 minutes more, or until an instant-read thermometer registers 135 degrees F, brushing two more times during baking with remaining glaze.

Cover ham with foil and let stand 15 minutes before carving.

Nutritional Information

Per Serving: 
Calories: 270
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 115mg
Sodium: 1900mg
Total Carbs: 7g
Sugars: 5g
Protein: 45g


Recipe courtesy of Splenda.com.

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