Makes 6 Servings
5 medium beets, cleaned, peeled and cut into chunks (red and yellow)
1⁄2 tbsp oil
1 teaspoon rosemary
1⁄2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon Truvía® Baking Blend
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1⁄2 tablespoon oil
1 1⁄2 teaspoon Truvía® Baking Blend
3 cups mixed greens, washed and toweled dry
3 oz. low-fat goat cheese
Preheat oven to 400 degrees F
In a bag, toss the beets with oil, rosemary, salt, pepper and Truvía® Baking Blend to coat the beets.
Spread the beets in a single layer on a baking sheet.
Bake beets 45 minutes or until all are tender, stirring after 20 minutes.
For dressing, whisk the mustard, vinegar, oil and Truvía® Baking Blend together until dissolved.
In a large bowl, pour dressing over the greens and toss to coat.
Add the beets then toss.
Top with cheese.
Total Fat 8g
Dietary Fiber 2g