Sweet Roasted Beet and Goat Cheese Salad

Makes 6 Servings Ingredients Beets 5 medium beets, cleaned, peeled and cut into chunks (red and yellow) 1⁄2 tbsp oil 1 teaspoon rosemary 1⁄2 teaspoon salt 1 teaspoon ground black pepper 2 teaspoon Truvía® Baking Blend Dressing 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1⁄2 tablespoon oil 1...

Read More

Marinated Carrot Salad

Makes 12 Servings Ingredients 2 pounds carrots, sliced, OR whole baby carrots 1 can (10-3/4 ounces) tomato soup 1 cup Equal Spoonful 1 medium onion, chopped 1 green bell pepper, chopped 3/4 cup wine vinegar 1/3 cup vegetable oil OR olive oil 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard...

Read More

Grilled Chicken Salad with Baby Spinach and Creamy...

Makes 4 Servings Ingredients 1/4 cup brown mustard 2 tablespoon honey 2 tablespoons low-fat mayonnaise 2 tablespoons fat-free Greek-style yogurt 2 packets Stevia In The Raw® Salt and freshly ground pepper 1 ¼ pound skinless, boneless chicken breast, cut into 4 pieces 6 cups baby spinach, loosely packed 1 cup...

Read More

Yogurt Fruit Salad

Makes 6 Servings Ingredients 1 medium-size red Delicious apple, diced 3 oranges, peeled and sectioned 1 tablespoon lemon juice 3 packets Sweet 'N Low zero calorie sweetener 1 container (8 ounces) plain low-fat yogurt 2 medium-sized bananas, peeled and sliced 1/2 cup chopped pecans *Or add any of your favorite...

Read More

Strawberry Romaine Salad and Creamy Poppy Seed Dressing

Makes 8 Servings Ingredients Salad 1 bunch romaine lettuce, torn1⁄2 small red onion, thinly sliced 2 cups fresh strawberries, halved1⁄4 cup slivered almonds Creamy Poppy Seed Dressing 3⁄4 cup light mayonnaise (not salad dressing)1⁄4 cup skim milk 2 Tbsp + 1 tsp Truvía® Natural Sweetener Spoonable* 1 tsp vinegar 1...

Read More

Cucumber Tomato Salad

Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may...

Read More