ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners AUTHORS: Sze-Yen Tan and Robin M. Tucker SOURCE: Nutrients 2019, 11(1): 94. Published 2019 Jan 5 doi:10.3390/nu11010094 SUMMARY BY: Robyn Flipse, MS, MA, RDN December 23, 2019 INTRODUCTION There is abundant...
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December 12, 2019-Fiber has recently received increased recognition as a vital component of a healthy diet, and with good reason. “Fiber has many beneficial effects including lowering cholesterol, reducing blood sugar levels and decreasing risk of heart disease,” says Dr. Keri Peterson, an internal medicine specialist who focuses on preventing,...
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Originally published November 15, 2015 | Republished November 2, 2020 -- According to research from the Calorie Control Council, a typical holiday dinner can carry a load of 3,000 calories (chart). Many of us will figure that we've blown our diet and the holidays are to be enjoyed, so why...
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By: Robyn Flipse, MS, MA, RDN -- Eating out now has a permanent place in our busy lives. The restaurant industry reports 20% of Americans eat out at least once a week, while 45% of us eat out multiple times each week. It’s convenient, offers more choices than what we might...
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By: Karima A. Kendall, PhD, LDN, RDN -- By now, you’ve likely heard all about the infamous “fiber gap”. Dietary fiber was first identified as a nutrient of concern by the 2015-2020 United States Dietary Guidelines Advisory Committee1 and there is still a substantial disparity between the amount of fiber...
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Keith Ayoob, EdD, RDN, FADN -- Making an extreme dietary change makes great headlines, clickbait, and party conversation. I prefer the real world of small changes. Call them “baby steps” if you like. I prefer baby steps when dealing with lifestyle changes because baby steps are easier to make, and...
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