Physical activity is an integral part of our daily lives. It helps in the prevention of chronic disease, can assist in strengthening our bones and heart, and even has mental health benefits. Unfortunately, most people do not meet the recommended physical activity guidelines. According to the health.gov web site, for...
Read MoreApril 17, 2019 -- For the first time, the U.S. Food and Drug Administration (FDA) is allowing an ingredient chemically classified as a “sugar” to not be labeled as part of the Total or Added Sugars listings on Nutrition Facts labels. In draft guidance published in April 2019, FDA announced...
Read MoreA statement from the Calorie Control Council In response to a 2019 German Federal Institute (BfR) report1 on the stability of sucralose when processed at high temperatures, and the recent publication of the associated literature review2, the Calorie Control Council reiterates that the status of the safety of the sweetener...
Read MoreA statement from the Calorie Control Council April 16, 2019 (Updated April 17, 2020) — In response to a 2019 German Federal Institute (BfR) report1 on the stability of sucralose when processed at high temperatures, and the recent publication of the associated literature review2, the Calorie Control Council reiterates that...
Read MoreAfter filling their dinner plates with too much food, people are often quick to confess that their eyes were bigger than their stomach. However, problems lie not only in our perception of portion sizes, but also in what our eyes don’t always see – hidden calories in foods and beverages....
Read MoreCCC's Monthly Digest serves to inform its members of developments from the previous month concerning topics of interest to the Council. Below are highlights which cover past, current, and on-going regulatory updates, industry & consumer issues. In this Issue US Policy and Regulatory Updates • Gottlieb's Departure Raises Food Policy...
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