The recent publication by Rios-Leyvraz and Montez, entitled “Health effects of the use of non-sugar sweeteners – a systemic review and met-analysis,” serves as an update to the 2019 systematic review by Toews, et al. and attempts to address inherent health effects of non-sugar sweeteners (NSS) as well as those...
Read MoreBy: Jen Haugen, RDN, LD -- What if I told you that you could simply plant a garden each year and it could contribute to lower blood pressure or better health? According to the Mayo Clinic, the research on how to lower blood pressure is quite strong, – things like...
Read MoreThe study entitled, “Artificial Sweeteners and Cancer Risk: Results from the NutriNet-Sante´ Population-Based Cohort Study,” attempted to evaluate any association between low- and no-calorie sweetener (LNCS) intake and cancer risk. However, the reported findings of this study are in contradiction to the totality of evidence and the numerous global health...
Read MoreSpring is finally here, which combines National Nutrition Month, National Frozen Foods Month and World Health Day. What does that mean for you? Well, it means you’ll not only be bombarded with healthy eating and exercise advice, but you’ll also see lots of deals and steals on frozen foods in...
Read More(Download) McGlynn ND, Khan TA, Wang L, et al. JAMA Network Open. 2022;5(3):e222092. doi:10.1001/jamanetworkopen.2022.2092 A recent review published in JAMA Network Open examined the association of low- and no-calorie sweetened beverages (LNCSBs) with body weight and cardiometabolic risk factors in adults with and without diabetes. Recent trials and reviews have...
Read MoreA manuscript entitled, “Low- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling” has been published in the Food Additives & Contaminants: Part A journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages...
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