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Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.

Article examines how sweeteners affect the gut microbiome and alter gut bacteria composition and activity.

Clear and concise explanation about how ADI is determined, why it matters & the rigorous scientific processes behind setting these guidelines.

Study limitations important when evaluating xylitol findings.

In vitro study on neotame and gut bacteria cannot be inferred to humans.

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.

52-Week study finds non-nutritive sweetened beverages support greater weight loss than water.

How sweeteners can help reduce sugar and calorie intake, supporting public health goals with strong evidence for safety and weight management.

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.

A recent study found an association between blood erythritol levels and cardiovascular events in high-risk individuals.