Acesulfame K

Low- and Reduced Calorie Sweeteners and Dietary Fiber Low-calorie foods and beverages provide consumers with many benefits, both psychological and physiological. Health professionals and consumers believe low-calorie products, including low-calorie sweeteners, are effective for the following purposes: weight maintenance, weight reduction, management of diabetes, reduction of dental caries and reduction...

ATLANTA (December 30, 2013) — A study funded by the Australian National Health and Medical Research Council has found that consumption of sucralose and acesulfame potassium has no effect on blood glucose and insulin levels. Additionally, the study found that neither of the sweeteners have an effect on how quickly...

ATLANTA (July 10, 2012) – Using low-calorie sweeteners in beverages and other foods has the potential to help people reach and maintain a healthy body weight and is helpful for glucose control for people with diabetes, according to a scientific statement from the American Heart Association and the American Diabetes...

ATLANTA (May 29, 2012) –  Consumers can safely enjoy a range of sweeteners, both full-calorie and low-calorie ones, as part of a healthy diet guided by current nutrition recommendations, according to a newly updated position paper by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).  The Academy...

Makes 8 Servings Ingredients 2 cups skim milk 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 3 packets Sweet One® granulated sugar substitute 2 large eggs, slightly beaten 1 teaspoon chocolate extract Directions In a medium saucepan, whisk together skim milk, sugar, cocoa powder, cornstarch and...

Makes 16 Servings Ingredients 14 egg whites 1/4 teaspoon salt 18 packets Sweet One® 1/2 teaspoon vanilla extract 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1/2 teaspoon almond extract 3/4 cup cake flour Pureed raspberries Sweet One® to taste Water (to desired consistency) Directions Use 1 10-inch...