Salsa Fresca

Ingredients 1 pint cherry tomatoes 1 teaspoon salt (or to taste) 1/2 cup chopped red Spanish onion or sweet salad onion 1/4 cup fresh lime juice 2 medium fresh jalapeños, seeded and minced 1/4 cup chopped cilantro leaves 1 teaspoon extra-virgin olive oil Directions Wash the tomatoes. Chop in the food...

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Berry Nut Granola

Makes 12 Servings Ingredients 1 cup rolled oats 1/3 cup unsalted soy nuts 2/3 cup toasted wheat germ 6 packets Stevia In The Raw® 3 tablespoons dried cranberries 3 tablespoons dried blueberries 2 tablespoons dried cherries 1/4 cup unsweetened grated coconut 3 tablespoons chopped pecans 2 tablespoons raw, hulled (out...

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Fresh Fruit Yogurt Parfaits

Makes 2 Servings Ingredients 2 cups vanilla flavored lite Greek yogurt 2 teaspoons Pure Via sweetener 1/2 cup fresh blueberries 1/2 cup fresh raspberries 1 tablespoon toasted slivered almonds Directions Combine yogurt and Pure Via. Layer 1 cup of the yogurt mixture in each of 2 glasses. Top each with...

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Caramelized Cinnamon Almonds

Makes 2-3 Servings Ingredients ¼ cup steviacane® or ½ cup Imperial Sugar® Extra Fine Granulated Sugar 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1 cup whole almonds Directions Combine steviacane®, water, vanilla extract and salt in a sauté pan. Bring to a boil. Add almonds and toss...

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Mango Lobster Ceviche

Makes 4 Servings Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup Splenda, granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil...

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Southwest Citrus Salsa

Makes 5 Servings Ingredients 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1/4 cup fresh orange juice 2 tablespoons SPLENDA® Granulated or the equivalent of your favorite sweetener 1 tablespoon chopped...

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