Fruit Smoothie

Makes 5 Servings Ingredients 3 cups almond or soy milk or 2 cups fruit juice 3-4 cups desired frozen fruit 5 tablespoons quick oats 4 tablespoons Steviacane 1 cup ice Directions Add all ingredients into your blender. Starting on low speed, blend. This will prevent over splashing. Slowly raise the...

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Classic Lemonade

Makes 8 Servings Ingredients 3/4 cup Steviacane 2 cups freshly squeezed lemon juice (about 10 large lemons) 6 cups cold water Directions Combine all ingredients in a large pitcher. Mix well and serve over ice. Garnish with lemon slices. Double or triple the recipe as needed. The post Classic Lemonade...

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Cinnamon Hot Chocolate

Makes 2 Servings Ingredients Hot Cocoa 2 cups 1% low fat milk 2 cinnamon sticks 2 tablespoons unsweetened cocoa 1 1/2 Pure Via sweetener Topping 1/4 cup frozen lite whipped topping, thawed Ground cinnamon Directions For Hot Cocoa, pour milk into a 4-cup (1L) glass measure. Add cinnamon sticks. Microwave...

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Blueberry Mango Smoothie

Makes 4 Servings Ingredients 1-½ cups fresh OR frozen thawed unsweetened blueberries 1-½ cups peeled seeded cubed mango 1 cup nonfat plain OR lite vanilla flavored Greek yogurt ½ cup nonfat milk 3 teaspoons Pure Via sweetener ½ cup ice cubes Directions Place all ingredients except ice cubes in blender;...

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Acai Berry Lemonade

Makes 8 Servings Ingredients 4 cups cold water 1/2 cups Sicilian lemon juice 1 fluid ounces Acai berry juice 8 1/2 teaspoons Pure Via Ice cubes Directions Mix all ingredients into small container; stir well. Fill glass with ice and served chilled. The post Acai Berry Lemonade appeared first on...

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Watermelon Lemonade

Makes 5 Servings Ingredients 7 cups cut-up watermelon cubes, seeded 1 cup fresh lemon juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Process watermelon cubes in a food processor, in batches if necessary, until smooth. Press mixture through a sieve into a pitcher; discard solids. (You should have about...

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