Watermelon Agua Fresca

Makes 2 Servings Ingredients 2 cups chopped watermelon 1/2 cup crushed ice 1/2 cup cold water 2 teaspoons fresh lime juice 4 packets Monk Fruit In The Raw 2 mint sprigs for garnish, optional Directions Place everything but the mint in the blender. Cover and whirl on low to liquefy,...

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Thai Iced Tea

Makes 2 Servings Ingredients 2 cups water 1 2-inch cinnamon stick 2 blades star anise 2 Assam tea bags 6 packets Monk Fruit In The Raw™ 4 tablespoons evaporated milk 2 6- to 7-inch cinnamon sticks, optional, for garnish Directions In a covered saucepan, bring the water and spices to...

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Rooibos Tea Cocktail

Makes 10 Servings Ingredients 4 packets Sweet’N Low® 1/2 cup orange juice 1 cup fresh apple cider 4 orange slices 1 cup boiling water 2 rooibos tea bags 18 ounces Angry Orchard or other hard cider 3 ounces brandy Directions Pour the hot water over the tea bags and steep...

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Cranberry Spritzer Punch

Makes 12 Servings Ingredients 3 cups water 2 cups cranberry juice 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 12 packets of Equal® or NatraTaste Blue® sweetener 1-1/2 liters diet lemon-lime soda, chilled Mint leaves and pomegranate seeds for garnish  (optional)...

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Banana-Peanut Chocolate Smoothie

Makes 4 Servings Ingredients 1 small sliced ripe banana 1/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA® No Calorie Sweetener 2 teaspoons cocoa 1/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly...

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Malted Mocha Frappe

Makes 2 Servings Ingredients 1 packet SPLENDA® Flavors for Coffee, Mocha 1/3 cup chocolate malt powder 1 tablespoon instant coffee granules 1 cup skim milk 1 cup light, slow churned, vanilla ice cream 1/2 cup crushed ice Directions Place ingredients in blender and puree. Nutritional Information Calories 180 Fat 3.5g...

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