Himalayan Chai Tea

Makes 6 Servings Ingredients 4 cups water 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 cups light soymilk 1/4 cup Stevia In The Raw® Bakers Bag 6 black tea bags (or equivalent leaves) Directions Place water, cinnamon,...

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Hot White Chocolate

Makes 1 Serving Ingredients 1 packet SPLENDA® Flavors for Coffee, French Vanilla 2 tablespoons white chocolate chips 1/2 cup skim milk 1/2 cup fat-free half-and-half Directions Place ingredients into large mug. Microwave until hot, stirring every 30 seconds. Nutritional Information Calories 240 Total Fat 7g Cholesterol 25mg Sodium 200mg Carbohydrates...

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Festive Eggnog

Makes 10 Servings Ingredients 3 large eggs 3 tablespoons Stevia In The Raw Bakers Bag 2 ½ cups milk 1/3 cup brandy 3/4 cup heavy cream 2 packets Stevia In The Raw Freshly grated nutmeg Directions Fill large bowl one-third with ice. Pour in cold water to fill bowl two-thirds...

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Mulled Apple Cider

Makes 18 Servings Ingredients 3 cinnamon sticks 2 tablespoons whole cloves 1 tablespoon peppercorns 5 inches fresh ginger root peeled and chunked Cheesecloth and string 1 medium orange, sliced 1/4 inch thick crosswise 1 lemon, sliced 1/4 inch thick crosswise 1 medium apple, sliced 1/4 inch thick crosswise 2 gallons no added-sugar apple cider 1 cup Stevia In The Raw...

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Ginger Zombie

Makes 1 Serving Ingredients 1 1/2-inch slice of fresh ginger 3 packets Monk Fruit In The Raw 1 tablespoon fresh lime juice 2 ounces pineapple juice 1 ounce light rum 1 ounce golden rum 1/2 ounce Malibu Caribbean Rum Crushed Ice Optional garnishes: Fresh pineapple wedge Orange slice Maraschino cherry...

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Strawberry Lemonade

Makes 6 Servings Ingredients 2 cups freshly squeezed lemon juice 7 tablespoons Steviacane 1 cup strawberries 4 cups water 2 cups ice Directions In a blender, add strawberries, Steviacane, lemon juice and 2 cups water. Blend on high speed until the strawberries are pureed and Steviacane is dissolved. In a...

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