Sweet Potato Bisque

Makes 8 Servings Ingredients 1 tablespoon olive oil 2 slices bacon, diced 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 4 cloves garlic, peeled and minced 1/2 cup fresh orange juice 2 medium sweet potatoes, peeled and diced 4 new potatoes, peeled and diced 6 cups...

Read More

Teriyaki Sauce

Watch how to make it below! Makes 8 Servings Ingredients 3 packets SPLENDA® Naturals Stevia Sweetener 2 tablespoons cornstarch 1 cup beef, chicken, or vegetable broth 1/3 cup soy sauce 1 tablespoon pineapple juice 1 tablespoon red wine vinegar 1/4 teaspoon sesame oil 1 tablespoon finely chopped fresh garlic 2 teaspoons...

Read More

Chipotle Pepper BBQ Sauce

Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA® Brown Sugar Blend 1 tablespoon minced garlic 1/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer...

Read More

Cranberry-Orange Sauce

Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA®...

Read More

Cucumber and Onion Salad

Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small...

Read More

Berrilicious Salsa

Makes 12 Servings Ingredients 1 cup fresh raspberries, cut into half 1 cup fresh blackberries, cut into half 1 medium apple, coarsely chopped 1 kiwi fruit, peeled and coarsely chopped 1 orange, peeled, seeded, and coarsely chopped 1 tablespoon chopped red onion 1 green onion, thinly sliced 1 tablespoon diced...

Read More

Sign up for Research Summaries