Mustard Garden Pickles

Makes 4 Pints Ingredients 2 tablespoons salt 1 pound small Kirby cucumbers cut into 1/4 inch slices (3-4 inches each) 3/4 pound small white onions, peeled 1/2 pound green peppers, cored and seeded (about 2 medium size) 1/2 medium size head cauliflower cut into florets (about 1 pound) 3 cups...

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Cherry Jam

Makes 64 Servings Ingredients 3 1/2 pounds sweet cherries 1/4 cup lemon juice 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 teaspoon almond extract Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water...

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Crunchy Potato Salad

Makes 6 Servings Ingredients 1/4 teaspoon each: salt and freshly ground pepper 1/2 teaspoon dry mustard 3/4 teaspoon celery seed 2 packets Sweet'N Low 1 tablespoon Butter Buds Sprinkles 3 tablespoons red wine vinegar 2 cups reduced-calorie mayonnaise 1/2 cup nonfat sour cream 2 large hard-cooked egg whites, chopped 1/2...

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Sweet Southern Slaw

Makes 12 Serving Ingredients Dressing 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup lite mayonnaise 2 tablespoons Dijon mustard 4 tablespoons apple cider vinegar 2 teaspoons fennel seed 3 tablespoons lemon juice salt & pepper, to taste Slaw 2 each medium, seeded & sliced yellow bell peppers 2 each...

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Cranberry Apple Chutney

Makes about 4 cups Ingredients 2 cup water 2 cups sugar 2 tablespoons molasses 2 large Granny Smith apples, peeled and cut into small, thin slices 12 ounces fresh cranberries 1 cup golden raisins 1/3 cup red wine vinegar 2 tablespoons finely minced fresh ginger root 2 teaspoons hot curry...

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Rosemary Sweet Potatoes

Makes 10 to 12 servings Ingredients 3 large sweet potatoes 2 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rosemary leaves Directions Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt...

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