Sweet Southern Slaw

Makes 12 Serving Ingredients Dressing 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup lite mayonnaise 2 tablespoons Dijon mustard 4 tablespoons apple cider vinegar 2 teaspoons fennel seed 3 tablespoons lemon juice salt & pepper, to taste Slaw 2 each medium, seeded & sliced yellow bell peppers 2 each...

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Cranberry Apple Chutney

Makes about 4 cups Ingredients 2 cup water 2 cups sugar 2 tablespoons molasses 2 large Granny Smith apples, peeled and cut into small, thin slices 12 ounces fresh cranberries 1 cup golden raisins 1/3 cup red wine vinegar 2 tablespoons finely minced fresh ginger root 2 teaspoons hot curry...

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Rosemary Sweet Potatoes

Makes 10 to 12 servings Ingredients 3 large sweet potatoes 2 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rosemary leaves Directions Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt...

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Parmesan Mashed Potatoes

Ingredients 3 pounds large red skin or Yukon Gold potatoes Salt, to taste 1 cup fat-free evaporated milk 4 ounces Parmigano-Reggiano (imported Parmesan cheese) = 1 cup grated 1/2 teaspoon freshly ground black pepper Directions Peel the potatoes and cut into pieces. Place in a large saucepan and cover with...

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Roasted Vegetable Savory Bread Dressing

Ingredients 10 cups lightly toasted cubed French bread 3 to 3 1/2 cups of the Light and Easy Stock 2 large red Spanish onions 3 large leeks 4 large shallots 3 cloves garlic 5 ribs celery 2 tablespoons extra-virgin olive oil 1 cup chopped Italian parsley 2 large eggs 3...

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Lower-Fat Gravy

Makes about 4 cups Ingredients 3 tablespoons extra-virgin olive oil 1/3 cup flour 3 cups Light and Easy Stock, heated 1/2 cup dry white wine (optional) 1/2 cup fat-free half and half Sea salt and freshly ground pepper, to taste Directions In a heavy saucepan blend together the oil and...

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