Parmesan Mashed Potatoes

Ingredients 3 pounds large red skin or Yukon Gold potatoes Salt, to taste 1 cup fat-free evaporated milk 4 ounces Parmigano-Reggiano (imported Parmesan cheese) = 1 cup grated 1/2 teaspoon freshly ground black pepper Directions Peel the potatoes and cut into pieces. Place in a large saucepan and cover with...

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Roasted Vegetable Savory Bread Dressing

Ingredients 10 cups lightly toasted cubed French bread 3 to 3 1/2 cups of the Light and Easy Stock 2 large red Spanish onions 3 large leeks 4 large shallots 3 cloves garlic 5 ribs celery 2 tablespoons extra-virgin olive oil 1 cup chopped Italian parsley 2 large eggs 3...

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Lower-Fat Gravy

Makes about 4 cups Ingredients 3 tablespoons extra-virgin olive oil 1/3 cup flour 3 cups Light and Easy Stock, heated 1/2 cup dry white wine (optional) 1/2 cup fat-free half and half Sea salt and freshly ground pepper, to taste Directions In a heavy saucepan blend together the oil and...

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Make-Ahead Fresh Green Beans

Ingredients 1 tablespoon extra-virgin olive oil 1 medium red bell pepper, in 1/4 strips 2 cloves garlic, minced 1 1/2 pounds fresh green beans, blanched 1/4 cup balsamic vinegar Salt and freshly ground pepper to taste 1/4 cup freshly grated imported Parmesan cheese Directions Sauté bell pepper in oil until...

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