Cucumber Tomato Salad

Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may...

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Boston-Style Baked Beans

Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1/2 pound bacon, chopped 1 medium onion, chopped 1/4 cup yellow mustard 1/3 cup SPLENDA® No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1/4 cups liquid. Fry...

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Marshmallow Sweet Potato Casserole

Makes 6 Servings Ingredients 2 pounds sweet potatoes 2 tablespoons unsalted butter 1 (8-ounce) can crushed pineapple, well drained 2 tablespoons Stevia In The Raw Bakers Bag 1/2 teaspoon salt Freshly ground pepper One package sugar-free marshmallows Directions Preheat the oven to 400° F. Coat an 8-inch square baking dish...

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Honey Aioli

Makes 8 Servings Ingredients 1 egg 1 cup extra virgin olive oil, divided 1 garlic clove, peeled and crushed to a paste 1 teaspoon fresh lemon juice 1 ½ teaspoons honey 1/2 packet Stevia In The Raw® Sea salt to taste Directions In small bowl combine egg, 2 tablespoons olive...

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Barbecued Beans

Makes 4 Servings Ingredients 1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce Salt and Pepper 1 can (15-1/2 ounces) Great Northern beans, drained 1/3 cup Equal Spoonful or Granulated Directions Cut bacon into...

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Spicy Thai Slaw

Makes 8 Servings Ingredients 1 medium head green cabbage, finely shredded 3 tomatoes, seeded, chopped 3 carrots, peeled, shredded 1/4 cup fish sauce* Zest and juice from 1 large lime 4 teaspoons Equal Spoonful or Granulated 2 cloves garlic, minced 1 teaspoon dried red pepper flakes Optional Additions: 1 cup...

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