By: Robyn Flipse, MS, MA, RDN -- Eating out now has a permanent place in our busy lives. The restaurant industry reports 20% of Americans eat out at least once a week, while 45% of us eat out multiple times each week. It’s convenient, offers more choices than what we might...
Read MoreBy: Karima A. Kendall, PhD, LDN, RDN -- By now, you’ve likely heard all about the infamous “fiber gap”. Dietary fiber was first identified as a nutrient of concern by the 2015-2020 United States Dietary Guidelines Advisory Committee1 and there is still a substantial disparity between the amount of fiber...
Read MoreBy: Jill Weisenberger, MS, RDN, CDE, CHWC, FAND – When you wake up with diabetes, you start your day with a few extra things on your to-do list: medications, finger sticks, balancing exercise and meal timing, and perhaps hypoglycemia prevention and so much more. But each morning is an opportunity...
Read MoreLow- and No-Calorie Sweeteners & Dietary Fiber: Tools for Supporting Women's Health Studies show that low- and no-calorie sweeteners (LNCS) and dietary fiber have strong potential to help women address common concerns. Simple changes in your lifestyle and diet can play a key role in disease prevention and contribute to...
Read MoreMakes about 1 1/4 cups Ingredients 1 cup fat-free plain yogurt 1/4 cup mayonnaise 3 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon honey 1/2 teaspoon salt Directions Whisk together until blended. Nutritional Information Calories: 48
Read MoreKids are already going back to school, which can only mean one thing: it’s the end of summer. So, let’s make time to celebrate the end of summer with two delicious recipes that feature fruit, the juicy staple of summer produce. We’ll start with a raspberry tart, in honor of...
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