Los edulcorantes bajos en calorías y sin calorías siguen siendo opciones seguras y eficaces para controlar enfermedades no transmisibles como la diabetes, las enfermedades cardíacas y la obesidad WASHINGTON, D.C. (15 de mayo de 2023) – El Calorie Control Council, una asociación internacional que representa a la industria de alimentos...
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Health Benefits & Established Safety of Low and No Calorie Sweeteners Supported by Decades of Scientific Experience The World Health Organization’s (WHO) Nutrition Guidance Expert Advisory Group (NUGAG) subgroup on Diet and Health published its final Guideline on the Use of Non-Sugar Sweeteners. The Guideline includes the following conditional recommendation:...
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WASHINGTON, D.C. (May 15, 2023) – The Calorie Control Council, an international association representing the low-calorie food and beverage industry, responded to the World Health Organization’s (WHO) Final Guideline on the Use of Non-Sugar Sweeteners by reaffirming the health benefits and established safety of low-and-no calorie sweeteners for consumption by...
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A study was published in Nature Medicine entitled, “The Artificial Sweetener Erythritol and Cardiovascular Event Risk,” in which the authors sought to examine potential links between circulating levels of plasma components from the diet and atherothrombotic disease risk in at risk individuals. The findings suggest that varying levels of erythritol as...
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The study entitled, “Transgenerational Transmission of Aspartame-Induced Anxiety and Changes in Glutamate-GABA Signaling and Gene Expression in the Amygdala,” reports that mice consuming aspartame in drinking water at a dose equivalent to approximately 15% of the FDA-approved maximum daily intake value for humans resulted in robust, dose-dependent anxiety. Investigators, Jones,...
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By: Keri Peterson, MD — If you suffer from diabetes, you likely have had to make some changes in your lifestyle. Exercising more often and watching your diet are cornerstones of managing your blood sugar levels. Learning about carbohydrates and how much of them you get in your diet are...
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