While trending diets and eating recommendations seem to be focused on elimination of specific foods or food components, it is important to advise patients on foods and ingredients they should consume – fiber being one of them. For example, numerous studies have shown fiber intake is associated with several positive...
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January 17, 2018 -- An April 3 presentation during the 2017 Endocrine Society Annual Meeting and Expo featured an unpublished study abstract suggesting that low calorie sweeteners (LCS) increase adipogenesis in human fat biopsy-derived mesenchymal stromal cells (MSCs). Additionally, researchers suggest that LCS consumption also results in increased expression of...
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December 13, 2017 -- A recent review published in Proceedings of the Nutrition Society examined the results of intervention studies to determine if claims undermining the theory that low-calorie sweeteners affect calorie intake, and thus body weight, are substantiated scientifically. [Peter J. Rogers, University of Bristol] Rogers provides a brief...
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Fructose: Not Just a Sweetener By Rosanne Rust MS, RDN, LDN — Most people think of sugar as a sweetener. Your patients may be getting a lot of mixed messages about how much sugar they can have in their diets. Information they glean from popular press or magazines often dilutes...
Read More An article entitled “Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis” by Evans et al. was recently published in the American Journal of Clinical Nutrition. The systematic review addressed the effect of...
Read More By: Keri Peterson, MD -- July 17, 2017 -- 12:01 AM -- Obesity is a complex condition with numerous causes and associations. Due to its association with a number of negative health outcomes and chronic diseases, a variety of approaches to managing obesity have been explored in an attempt to...
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