October is Breast Cancer Awareness Month and a great time to learn more about how to lower your risk of the most common cancer in women. While some breast cancer has a genetic link, the good news is 20 years of research finds maintaining a healthy weight, making wise food...
Read MoreTITLE: Obesity is associated with altered gene expression in human tastebuds CITATION & LINK: IntJ Obes. 2019; 43:1475-1484 AUTHORS: Nicholas Archer, Jan Shaw, Maeva Cochet-Broch, et al (4) REVIEWER: Robyn Flipse, MS, MA, RDN Objective To assess if there are underlying fundamental differences in the physiology of taste tissue between...
Read MoreSome Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives...
Read MoreKeith Ayoob, EdD, RDN, FAND -- Making an extreme dietary change makes great headlines, clickbait, and party conversation. I prefer the real world of small changes. Call them “baby steps” if you like. I prefer baby steps when dealing with lifestyle changes because baby steps are easier to make, and...
Read MoreDo you eat breakfast? A survey by the National Health and Examination Survey reported that one in five of us skip breakfast. This September 26th is Better Breakfast Day, and it was created to remind us why it’s so important to start your day off with a nutritious breakfast! ...
Read MoreSummary by Neva Cochran, MS, RDN, LD The Texas Academy of Nutrition and Dietetics Annual Conference in Houston April 12 – 14, 2018, featured Craig Johnston, PhD (pictured)as a speaker on “Finding the Answers to Childhood Obesity.” Dr. Johnston, an Associate Professor in the Department of Health and Human Performance at...
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