Makes 12 Servings Ingredients Gingerbread Cupcakes 1½ cups unbleached flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 2 large eggs 1/2 cup Stevia In The Raw® Bakers Bag 1/3 cup canola oil 3/4 cup unsweetened applesauce 1/2 cup unsulfured molasses 1/2 cup preserved ginger, finely...
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Makes 8 servings Ingredients Cake 3 eggs 1 cup Equal Spoonful 1 cup canned pumpkin 1 teaspoon lemon juice 1 cup self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Filling 4 ounces reduced-fat cream cheese, softened 2 cups lite whipped topping, thawed, if frozen 2 tablespoons Equal Spoonful...
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Makes 4 Dozen Cookies Ingredients Cooking spray 1/2 cup butter, softened 1-1/4 cups Equal Spoonful 3 tablespoons light molasses 1 cup canned pumpkin 1 egg 1-1/2 teaspoons vanilla extract 1-2/3 cups all-purpose flour 1 teaspoon baking powder 1-1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2...
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Makes 24 Bars Ingredients Cooking spray 2 cups all-purpose flour 1/2 cup Equal Spoonful 1/8 teaspoon salt 1/2 cup butter, cut into pieces 1 egg 2 tablespoons water 1 teaspoon grated lemon peel 1 jar (10 ounces) seedless raspberry spreadable fruit 3 tablespoons sliced almonds Directions Preheat oven to 350°F....
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