Makes 12 Servings Ingredients 2 cups all-purpose flour, sifted 11⁄2 tsp baking powder1⁄2 tsp salt1⁄2 tsp baking soda1⁄2 cup unsalted butter, melted and cooled1⁄3 cup Truvía® Baking Blend 1 Tbsp orange zest1⁄2 cup orange juice 2 eggs 1 tsp vanilla extract1⁄2 cup skim milk 1 1⁄2 cups cranberries (fresh or frozen), chopped...
Read More
Makes 6 Servings Ingredients TRUVÍA® NATURAL SWEETENER SYRUP 1 cup water 7 Tbsp Truvía® Natural Sweetener COCKTAIL 1.0 oz Tattersall Gin 0.75 oz. lemon juice 0.5 oz. Truvía® Natural Sweetener syrup 3oz sparkling wine 3-5 cubes ice Directions TRUVÍA® NATURAL SWEETENER SYRUP Add Truvía® Natural Sweetener to 1 cup warm-to-hot water...
Read More
Makes 6 Servings Ingredients Meatloaf: 1 pound ground turkey, 7% fat 1/2 cup finely chopped onion 1/4 cup quick oats 1/4 cup seasoned bread crumbs 1/2 teaspoon poultry seasoning 2 tablespoons ketchup 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon SPLENDA® No Calorie Sweetener, 1 Gram of Fiber,...
Read More
Makes 8 Servings Ingredients Cooking spray 1/2 pound Brussels sprouts, brown ends trimmed off and cut in half 1/2 medium cauliflower, cut in to florets 4 medium carrots, peeled and sliced (1/4 inch rounds) 1/2 pound turnips, peeled and chopped in to 1/2 inch cubes 1/2 pound beets, peeled and chopped...
Read More
Makes 8 Servings Ingredients 1/3 cup water 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir...
Read More
By: Jessica Levinson, MS, RDN, CDN -- One of my favorite things about being a registered dietitian nutritionist is learning about and celebrating food. And there are so many opportunities to do just that with national food days and months popping up all the time! There is no shortage of...
Read More