Makes 27 Servings Ingredients Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted...
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Makes 12 Servings Ingredients 1 cup egg substitute 1/2 cup Equal Spoonful 1-1/2 teaspoons rum extract 1-1/2 teaspoons vanilla extract 1 quart 2% milk 1 cup frozen lite whipped topping, thawed Freshly grated nutmeg, optional Directions Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping...
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The food, fun and family of Thanksgiving are now history and the upcoming December holidays bring more meals, parties and gift-giving festivities. With so many opportunities to indulge in delicious foods and beverages, how can we keep healthy eating and exercise habits from falling by the wayside? Well, it’s not...
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By: Jen Haugen RD, LD -- It’s a tradition this time of year – pumpkin. It often graces our holiday tables in the form of pie. While pumpkin pie may finish the traditional holiday meal, there are many benefits to incorporating pumpkin throughout the holiday season and beyond. After all,...
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ATLANTA (NOVEMBER 24, 2015) —While the authors of a rodent study recently published in Appetite claim sweet tasting foods affect weight gain, the data suggests otherwise. The Calorie Control Council took a look at the full study behind the article, “Sweet taste of saccharin induces weight gain without increasing food...
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Makes 12 Servings Ingredients Gingerbread Cupcakes 1½ cups unbleached flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 2 large eggs 1/2 cup Stevia In The Raw® Bakers Bag 1/3 cup canola oil 3/4 cup unsweetened applesauce 1/2 cup unsulfured molasses 1/2 cup preserved ginger, finely...
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