Makes 16 Rolls Ingredients 8 to 10 large red bell peppers 3 tablespoons extra virgin olive oil, divided 1/2 cup finely chopped onion 1 small celery rib, finely chopped 1 medium tomato, seeded and finely chopped 2 cups freshly cooked brown basmati rice 1 (6-ounce) can water-packed light tuna, drained...
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Makes 26 Servings Ingredients 1 stick unsalted butter, softened 1/4 cup Sugar In The Raw® 2 tablespoons Stevia In The Raw® 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup strawberry or red currant preserves or jelly Directions In...
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Makes 4 Servings Ingredients Sherry Vinaigrette 1/4 cup Sherry vinegar 1/2 teaspoon whole grain Dijon mustard Sea salt to taste Fresh cracked pepper to taste 1/2 packet Stevia In The Raw® 1/4 cup extra virgin olive oil Roasted Pears and Ricotta Salata 4 medium Bosc pears or any winter or...
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Makes 4 Pints Ingredients 2 tablespoons salt 1 pound small Kirby cucumbers cut into 1/4 inch slices (3-4 inches each) 3/4 pound small white onions, peeled 1/2 pound green peppers, cored and seeded (about 2 medium size) 1/2 medium size head cauliflower cut into florets (about 1 pound) 3 cups...
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Makes 12 Servings Ingredients 2 cups all purpose flour 1 lightly beaten egg 3/4 cup orange juice, no sugar added 1 teaspoon grated orange peel 1/4 cup margarine, at room temperature 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons double acting baking powder 6 packets Sweet 'N Low...
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Makes 2 Servings Ingredients 2 cups chopped watermelon 1/2 cup crushed ice 1/2 cup cold water 2 teaspoons fresh lime juice 4 packets Monk Fruit In The Raw 2 mint sprigs for garnish, optional Directions Place everything but the mint in the blender. Cover and whirl on low to liquefy,...
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