Makes 6 Servings Ingredients 5 cups water, divided 2 family size tea bags 1 cup SPLENDA® No Calorie Sweetener, Granulated Optional Flavoring: 1/4 cup freshly squeezed lemon juice Optional Garnish: mint sprigs, lemon slices. Directions Bring 3 cups of the water to a boil. Pour over tea bags; cover and...
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Makes 6 Servings Ingredients 2 pounds firm-fleshed fish, such as sea bass, snapper or salmon 1/2 cup chicken-flavor bouillon or stock 1/4 cup dry sherry 1 tablespoon soy sauce 1/2 teaspoon grated fresh gingerroot 2 teaspoons cornstarch 1 tablespoon water 1 packet Sweet'n Low 1 tablespoon Dijon mustard Directions Preheat...
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Makes 4 Servings Ingredients 1 cup dry bread cubes 1 cups skim milk, scalded 2 teaspoons Sweet'N Low zero calorie sweetener ½ teaspoon cinnamon 2 tablespoons raisins 2 eggs, lightly beaten 1 teaspoon vanilla Directions Soak bread cubes in scalded milk for five minutes; add Sweet'N Low, cinnamon and raisins....
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Makes 6 Kabobs Ingredients 1-1/2 cups ketchup 1 cup prepared mustard 1/2 to 2/3 cup cider vinegar 1/2 cup Equal Spoonful or the equivalent of your favorite sweetener 1 tablespoon Worcestershire sauce 1/2 teaspoon maple extract 1/2 teaspoon coarsely ground black pepper 2 tablespoons stick butter or margarine 1-1/2 pounds...
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Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F....
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Makes 12 Servings Ingredients 1 (12 oz). pre-made thin pizza crust 4 slices prosciutto, torn Goat Cheese Topping 2/3 cup sundried tomatoes, chopped 4 ounces soft goat cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons olive oil Fig Topping 1 cup dried figs, halved 1 cup water, divided...
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