WASHINGTON, DC (July 13, 2023) - The World Health Organization’s (WHO) finding that aspartame remains safe underscores the extensive body of work that has shown the same. More than 90 credible global scientific and regulatory food agencies have extensively reviewed aspartame and determined it is safe. The Joint FAO/WHO Expert...
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WHO Joins Global Scientific and Regulatory Agencies in Reaffirming the Safety of Aspartame Aspartame’s Safety Confirmed by More Than 100 Studies, Making it One of the Most Rigorously Researched Ingredients in the Food Supply The World Health Organization’s (WHO) findings that aspartame is safe adds to the extensive body of...
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Calorie Control Council Responds to Schiffman et al. Study on Sucralose Sucralose, a low-calorie sweetener, has been extensively tested in more than 100 studies demonstrating its safety for all populations of all ages, including individuals living with diabetes. Research demonstrates that sucralose has no effect on carbohydrate metabolism, short- or...
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Los beneficios para la salud y seguridad establecida de los edulcorantes bajos en calorías y sin calorías están respaldados por décadas de experiencia científica. El subgrupo sobre Dieta y Salud del Grupo Asesor de Expertos en Orientación sobre Nutrición (NUGAG) de la Organización Mundial de la Salud (OMS) publicó su...
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Los edulcorantes bajos en calorías y sin calorías siguen siendo opciones seguras y eficaces para controlar enfermedades no transmisibles como la diabetes, las enfermedades cardíacas y la obesidad WASHINGTON, D.C. (15 de mayo de 2023) – El Calorie Control Council, una asociación internacional que representa a la industria de alimentos...
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Health Benefits & Established Safety of Low and No Calorie Sweeteners Supported by Decades of Scientific Experience The World Health Organization’s (WHO) Nutrition Guidance Expert Advisory Group (NUGAG) subgroup on Diet and Health published its final Guideline on the Use of Non-Sugar Sweeteners. The Guideline includes the following conditional recommendation:...
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