Saccharin

Makes 1 Cup Ingredients 1/3 cup Balsamic vinegar 2 tablespoons minced onion or shallots 1 garlic clove, minced 1 teaspoon Dijon-style mustard 1/4 tsp. each: salt and pepper 1 packet Sweet ’N Low® 2/3 cup reduced-sodium chicken broth 1 tablespoon olive oil 1 teaspoon each dried, crumbled: basil, chervil, marjoram...

Makes 3 Dozen Cookies Ingredients 1-1/2 cups quick-cooking oats 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/2 cup reduced-calorie stick margarine 1/3 cup light brown sugar, packed to measure 4 packets (or 1-1/4 tsp. bulk) Sweet ‘N Low® 2...

Ingredients 2-3/4 cups 1% fat milk, divided 1 packet Butter Buds® mix, liquefied 1/2 cup evaporated skim milk 1/2 cup uncooked long-grain rice 1/4 cup sugar 3 tablespoons cornstarch 1 large egg yolk 1/4 cup raisins 3 packets (or 1 teaspoon bulk) Sweet’N Low® 1 teaspoon vanilla extract 1/2 teaspoon...

Saccharin was discovered over a century ago and has been used as a non-caloric sweetener in foods and beverages for more than 100 years. Consumers and the doctors, dentists and dietitians who counsel them have overwhelmingly supported its benefits. Benefits Saccharin has been used to sweeten foods and beverages without...

Scientists/Regulators/Health Groups Support Saccharin's Safety The extensive research on saccharin has been reviewed by many international scientists, including a wide range of British, Canadian, German, Swiss, Scandinavian and American researchers, and by health groups interested in low-calorie sweeteners. These reviews have led to significant statements in support of saccharin. Comments...