Makes 8 Servings Ingredients 4 peaches, peeled, pitted, sliced 9 cups water, divided 1 cup Equal® Spoonful 8 green tea bags Directions Place peaches and 1 cup of the water in blender or food processor. Puree until smooth; set aside.Bring remaining 8 cups water to boiling in a large saucepan....
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Makes 4 Servings Ingredients Granola 1 cup uncooked old fashioned oats 2 tablespoons sliced almonds 2 tablespoons chopped pecans 2 tablespoons Equal® Spoonful 1 tablespoon grape seed OR vegetable oil 1/2 teaspoon vanilla extract Parfaits 16 ounces plain nonfat Greek yogurt 1 tablespoon Equal® Spoonful 1/4 teaspoon ground cinnamon 2...
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Makes 12 Servings Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened 1 cup reduced fat sour cream 1/3 cup Equal Spoonful 2 teaspoons lemon juice 1 cup coarsely chopped fresh OR canned drained peaches 1 cup fresh OR frozen unsweetened blueberries 1 cup fresh OR frozen unsweetened raspberries OR...
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Makes 4 Dozen Ingredients Cooking spray 1-1/4 cups Equal Spoonful1 cup unsweetened applesauce 1/2 cup firmly packed brown sugar 6 tablespoons butter, softened 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4...
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Makes 8 Servings Ingredients 4 pasteurized eggs 4 teaspoons Sweet’N Low® zero calorie sweetener 1 teaspoon vanilla 5 cups cold skim milk Pinch ground nutmeg Directions Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy. Add milk. Cover;...
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Makes 8 Servings Ingredients 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup egg substitute 2/3 cup skim milk 3/4 teaspoon imitation maple flavor 8 slices cinnamon-raisin bread 2 cups peeled apples, thinly sliced 1/4 cup low fat cream cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 1/2 teaspoon cinnamon...
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